Hereford Cattle

History & Information

Hereford (cattle) is a beef cattle breed, widely used both in intemperate areas and temperate areas, mainly for meat production.

 

Originally from Herefordshire, England, United Kingdom, more than five million pedigree Hereford cattle now exist in over 50 countries. The Hereford cattle export trade began from United Kingdom in 1817, starting in Kentucky, United States, spreading across the United States and Canada through Mexico to the great beef-raising countries of South America. Today, Hereford cattle dominate the world scene from Australasia to the Russian steppes. They can be found in Israel, Japan and throughout continental Europe and Scandinavia.

 

They are found in the temperate parts of Canada, the United States and Russia, as well as the temperate parts of Australia, the centre and east of Argentina, in Uruguay, and New Zealand, where they make up the largest proportion of registered cattle. They originally found great popularity among ranchers of the American Southwest, testament to the hardiness of the breed; while originating in cool, moist Britain, they have proven to thrive in much harsher climates on nearly every continent.

 

Until the 18th century, the cattle of the Herefordshire area were similar to other cattle of southern England, being wholly red with a white switch, similar to the modern North Devon and Sussex breeds. During the 18th and early 19th centuries, other cattle (mainly Shorthorns) were used to create a new type of draught and beef cattle which at first varied in color, different herds ranging from yellow to grey and light brown, and with varying amounts of white. However, by the end of the 18th century the white face characteristic of the modern breed was well established, and the modern color was established during the 19th century.

 

The Hereford breed is bred for its deep forequarters, depth and muscling, docile temperament, fast-growing calves, and good quality of beef.  Hereford cattle are also known to be easy breeders and easy calvers.